Michaels Restaurant Key West

Off the beaten track, this charming restaurant is always busy because the food is excellent. The bar offers a variety of fondue choices and the service is great.  The chef/owner is from Maryland and therefore his knack of finding the best crab available is without parallel.  The Maryland Crab Cake is fabulous!  The soup du jour is often a mixture of crab and some other delicious item.  The award winning Seafood Crepe is comprised of  shrimp, scallops & grouper wrapped in a crepe & baked, topped with jumbo lump crab meat & a seafood bechamel.  The chocolate volcano is one of the most delicious desserts in Key West.